Omelet with vegetables and herbs

Lush, with a delicate milky taste and juicy vegetable filling, omelet - the king of breakfast. Entertain your children with this nutritious meal in the morning - it is rich in protein and a complex of vitamins that recharge energy, allowing you to not feel hungry for a long time. And if you want to add originality to the dish, cook an omelet in the oven in cupcake tins.

Ingredients

• The mix of vegetables - 200 g
• Eggs - 5 pcs.
• Milk - 160 ml
• Vegetable oil - for frying
• Fresh herbs - to taste
• Salt and pepper - to taste

Directions

1. Spread the vegetable mixture without defrosting on a preheated pan. Fry with oil for 3-5 minutes.
2. Beat eggs with milk and pour over vegetables. Salt and pepper.
3. Cover and fry the vegetable-egg mixture for 5-7 minutes.
4. Cut the omelet into portions, sprinkle with fresh herbs and serve.