Omelette "Hearty breakfast"

Fast and hearty breakfast. Very smart, and how it smells!

Ingredients

• Bacon (smoked pork belly) - 80 g
• Eggplant - 100 g
• Garlic - 1 clove
• Boiled pasta - 150-250 g
• Egg - 2-3 pcs.
• Vegetable oil - 2-4 tbsp. spoons
• Greens (parsley) - to taste
• Salt

Directions

1. Heat vegetable oil over high heat. Stirring often, fry the bacon and eggplant (about 3-4 minutes).
2. Add garlic, continue to fry, stirring occasionally (about 1-2 minutes).
3. Reduce heat to medium. Add oil if necessary. We spread the boiled pasta, fry for about 5 minutes. Stir from time to time so that the pasta is fried evenly.
4. Fill everything with the egg mixture. Stir if necessary and distribute evenly over the pan. Cover with a lid, reduce heat to low. Fry until tender. I love it when the egg is completely frozen, but there is no fried crust on the bottom.
5. When serving, sprinkle with chopped herbs (I have parsley).
6. Bon Appetit!