Omelette in a bag with boiled sausage

Tired of the usual scrambled eggs and sausage sandwiches? Prepare this quirky boiled sausage omelet in a regular bag. There is not a drop of oil in it, because we will make it in boiling water, dropping a bag of omelet there.

Ingredients

• Boiled sausage - 150 g
• Eggs - 3 pcs.
• Milk - 150 ml
• Salt to taste

Directions

1. Pour water into a wide saucepan, place on medium heat and bring to a boil.
2. Break the eggs into a deep bowl, salt and stir with a fork until smooth.
3. Pour in milk.
4. Stir until smooth.
5. Cut the sausage into small cubes, add to the egg mass and stir.
6. Gently pour the egg and sausage mixture into a thick heat-treated plastic bag or baking sleeve. Do not tie the bag so that steam escapes during cooking.
7. Dip the bag gently into the saucepan so that the egg mass is submerged in the boiling water.
8. Cook the omelet over medium heat for about 10-15 minutes, until the egg mass sets. Then remove the bag from the water and cool slightly. Remove the bag and transfer the omelet to a plate.
9. Cut the finished sausage omelet into portions and serve.
10. Bon Appetit!