Orange, beetroot and arugula salad

Unusual and delicious salad with oranges is prepared very simply, but is consumed with great pleasure)

Ingredients

• Large beets - 1 pc.
• Orange - 2 pcs.
• Olive oil - 1 tbsp. l.
• White wine vinegar - 1 tbsp. l.
• Mustard - 1 tsp
• Salt and ground black pepper
• Arugula (washed and dried) - 2 bunches
• Goat cheese (shredded) - 150 g

Directions

1. Preheat the oven to 225 degrees. Wrap the beets in foil. Place in oven and bake until soft, 45-50 minutes. Clean the chilled beets.
2. Meanwhile, prepare the orange. Peel and break the orange into slices. Remove the film from each slice. Do this over a bowl so that the juice flows into it. Put the peeled slices into another bowl. Add arugula and beets, cut into slices. Add oil, vinegar, mustard, salt and pepper to a bowl of juice. Mix well. Fill salad with this mixture. Serve sprinkled with cheese.