Orange cream

Orange cream is a primordially English addition to various treats or an independent delicacy traditionally used for tea drinking. A very simple recipe for orange cream - welcome!

Ingredients

• Cream 20% - 200 Grams
• Milk - 200 Grams
• Sugar - 100 Grams
• Egg Yolks - 4 Pieces
• Freshly squeezed orange juice - 0.5 cups
• Orange zest - 1 Piece

Directions

1. Pour milk and cream into a saucepan. Add orange zest and put on medium heat, cook for about 5 minutes, until small bubbles begin to appear.
2. In a separate bowl, beat, but not hard, the egg yolks and sugar with a whisk.
3. Stirring all the time into the egg yolks, pour the milk mixture in a thin stream.
4. Mix everything in a bowl well, pour the mixture back into the saucepan and put on medium heat. Cook for about 5 minutes, stirring all the time with a wooden spoon and spatula, until the mixture thickens.
5. Pour the finished cream into a bowl and pour freshly squeezed orange juice into it and let the cream cool.