Original Beetroot Salad

Delicious and simple salad of beets and herring.

Ingredients

• Boiled beets - 250 g
• Lightly salted herring (fillet) - 200 g
• Onion - 50 g
• Pickled cucumbers - 100 g
• Mayonnaise - 100 ml
• Greens (for decoration) - to taste

Directions

1. Cut the onion into strips, pour boiling water for 2 minutes, drain the water, squeeze.
2. Using a paper towel, remove excess oil from the herring fillet and cut the herring into cubes. Put a layer of herring on a dish, apply a mesh of mayonnaise (to do this, you can put the mayonnaise in a clean plastic bag and cut off a small corner, about 1 mm).
3. Put a layer of onion, apply a mesh of mayonnaise.
4. Cucumbers cut into cubes. Lay out a layer of cucumbers, apply a mesh of mayonnaise.
5. Grate boiled beets on a coarse grater, lay out in an even layer, apply a mesh of mayonnaise.
6. Decorate the salad as desired, leave for 30 minutes in the refrigerator and serve the salad with beets to the table.
7. Bon appetit!