Oven baked cabbage

Oven-baked cabbage is delicious. Use this recipe to make this wonderful meal!

Ingredients

• Cabbage - 1 Kilogram
• Egg - 1 Piece
• Milk - 1 Glass
• Vegetable oil - To taste
• Salt - To taste
• Pepper - To taste

Directions

1. We wash the cabbage thoroughly, remove the upper leaves from it, then cut it into large chunks.
2. We put the cabbage in a baking dish with a lid or a simple frying pan, add a little water (the water should only cover the bottom of the dish). Then pour a little vegetable oil over the cabbage.
3. Cover the cabbage with a lid and put it in the oven. We bake for 1 hour at 180 degrees.
4. While the cabbage is baking, beat the egg and milk. Add a little salt and, if desired, pepper to the resulting mixture. Mix the sauce thoroughly.
5. Pour the sauce over the cabbage. Do not turn off the oven until the egg mass is baked.
6. Our dish is ready! Put on plates and serve. Bon Appetit!