Oven baked corn with honey

For some reason, very few housewives know about the magnificent combination of corn, butter and honey. So I'm in a hurry to correct this misunderstanding: I'm telling you how to cook baked corn with honey in the oven!

Ingredients

• Corn - 8 Pieces (8 ears of young sweet corn)
• Butter - 100 grams (not salted)
• Honey - 100 Grams

Directions

1. We thoroughly clean the corn, wash it and dry it. Mix oil at room temperature with honey. You should get a creamy mass.
2. Preheat the oven to 200 degrees. We generously coat each ear with paste and put it on a baking sheet covered with baking paper or foil.
3. We bake for 30-40 minutes, periodically turning the corn over. When serving, pour over the remaining sweet pasta!