Oven turkey fillet roll

If you prefer to eat dietary meat, then turkey breast is the best choice. Many dishes can be made from this product, baked rolls are one of them.

Ingredients

• Turkey Breast - 3 Pieces
• Eggs - 4 Pieces
• Mayonnaise - 250 Grams
• Garlic - 2 Cloves
• Greens - 1 Bunch

Directions

1. First of all, prepare everything for the omelet, which you will need to make our rolls. Beat eggs into a bowl, add mayonnaise there. Chop the washed greens with a knife, add to the eggs. Peel the garlic and squeeze through a press into a bowl. Stir, salt and pepper.
2. Heat a frying pan, pour some sunflower oil on it. Bake three identical omelette pancakes until tender.
3. Wash the turkey breast, dry it, free it from the bones, and leave the skin. Place the meat on the roasting sleeve, skin side down. Place an egg and mayonnaise pancake on top.
4. Roll up the rolls, tie them with a strong thread (it is better if it is culinary).
5. Put the finished semi-finished products on a baking sheet and bake in the oven at 170 degrees for 50 minutes. Serve the rolls with herbs and any side dish of your choice.