Pancakes with egg and herbs

I usually cook pancakes with eggs and herbs in spring or early summer, when I want something fresh and vitamin! For lovers of natural and healthy products, there is an excellent recipe for pancakes!

Ingredients

• Spinach - 300 Grams
• Kefir or milk - 1 Glass
• Egg - 2 Pieces
• Flour - 150 Grams
• Baking powder - 1 teaspoon
• Oil - 70 Grams
• Salt, pepper - To taste
• Broccoli - 300 Grams

Directions

1. Chop the broccoli and spinach in a blender.
2. Add 1 cup of kefir. Mix well.
3. Add 2 eggs, salt and stir. Then add baking powder, flour and mix everything until a homogeneous thick mass.
4. Fry the pancakes in a highly preheated skillet.
5. Fry the pancakes until golden brown.