Pancakes with honey agarics

Pancakes with honey agarics are delicious pancakes with such a fragrant filling that not only your home, but also those of your neighbors will gather for its smell. I am telling you how to cook pancakes with honey agarics! ;)

Ingredients

• Flour - 180 Grams
• Eggs - 2 Pieces
• Sunflower oil - 5 tbsp. spoons (1 tablespoon - for pancakes 4 tablespoons - for filling)
• Butter - 30 Grams
• Milk - 300 Grams
• Sour cream - 300 Grams
• Frozen mushrooms - 500 Grams
• Onion - 1 Piece

Directions

1. Beat eggs lightly with 1 tbsp. spoon of sugar and 1-2 teaspoons of salt.
2. Mix 1-2 tbsp there. tablespoons of vegetable oil and milk.
3. Gradually pour flour into our mixture, stir well so that there are no lumps. The consistency of the dough should resemble sour cream.
4. Grease the pan with vegetable oil as needed. We fry our pancakes. If you wish, you can cook in a different way - the way you are used to. Now the most interesting thing is to start preparing the filling for pancakes with honey agarics.
5. Pre-thawed mushrooms and onions are finely chopped.
6. In a frying pan, fry the onion in vegetable oil (2 tablespoons). Add 30 grams of butter here. Fry until transparent.
7. Add 2 more tbsp. tablespoons of vegetable oil, add mushrooms to the pan. Cook until the excess liquid leaves the mushrooms.
8. Salt, pepper, add spices to taste. Simmer for 1-2 minutes on low heat under a lid.
9. Add sour cream to the mixture, simmer for another three minutes.
10. We fill the pancakes with our mushroom mixture. Serve hot.