Pasta Marinara

Pasta Marinara

Ingredients

• pasta
• rapana
• mussels
• shrimps
• 0.5 l cream 10%
• 3 jars of cheese

Directions

1. Heat cream and cheese well, stirring constantly.
2. Defrost seafood, clean. Finely chop the rape.
3. Add seafood to cream, cook for 7-10 minutes.
4. The sauce must be constantly stirred.
5. Boil pasta, season with ready-made sauce. Pasta Marinara is ready, bon appetit!