Pasta with broccoli and anchovies

Pasta with broccoli and anchovies

Ingredients

• 500-700g broccoli
• 3 garlic cloves
• anchovies
• 450g pasta
• cheese
• 100g butter
• chili pepper
• salt

Directions

1. Start by placing a pot of pasta water on the stove. Let's start with the broccoli: cut off the florets from the broccoli and set aside.
2. Finely chop the stalks and send to the pan along with the anchovies, garlic, chili and half the butter (I added a little more olive oil for flavor). Cover with a lid and cook over low heat for 10 minutes.
3. In the meantime, the water boiled in the pot. We throw our pasta in there.
4. We look at the instructions for cooking pasta, and 5 minutes before it is ready, we throw broccoli inflorescences into the pasta.
5. Cook until tender and drain in a colander. Mix well with cheese and the rest of the butter.
6. Serve sprinkled with a little cheese.