Pasta with canned salmon

Pasta with canned salmon

Ingredients

• 2 cans of canned salmon
• melted cheese with ham
• 250g sour cream
• barilla pasta
• sunflower oil
• butter

Directions

1. Boil pasta. When cooking, salt and add sunflower oil so that the pasta does not stick together.
2. Chop salmon into pieces.
3. Melt the butter and add a little sunflower there.
4. Add cheese, stir until smooth. On slow fire.
5. Add sour cream and stir until smooth
6. Add salmon, you can also add shrimp
7. We stir. Bring to a boil to thicken the sauce.
8. We pour pasta. Top with pomegranate and caviar.