Pasta with champignons

An excellent meatless pasta dish with mushrooms. Fast and tasty.

Ingredients

• Pasta short - 1 pack (400 g)
• Champignons - 400 g
• Onion - 1 pc.
• Spices for pasta - to taste
• Dry basil - to taste
• Vegetable oil - 30 g
• Salt - to taste
• Pepper - 1 pinch

Directions

1. Wash mushrooms and cut into thin slices.
2. Put 2.5 liters of water to boil.
3. Peel the onion, wash and cut into cubes.
4. Heat up a frying pan, pour vegetable oil. Put the onion into the hot oil. Simmer, stirring, over medium heat for about 2-3 minutes.
5. Simmer mushrooms, stirring, over medium heat for 4-5 minutes. Salt, pepper, add your favorite spices.
6. The water boiled. Salt. Add 1 tbsp. a spoonful of vegetable oil. Lay out the paste. Bring to a boil while stirring. Cook until done according to instructions.
7. Drain cooked pasta into a colander. Let the water drain.
8. Add pasta to mushrooms. Mix. You can add dried basil to the pasta with champignons to taste.
9. Mushroom pasta is ready.
10. Bon appetit!