Pasta with cheese

The recipe for pasta with cheese is so simple that it will seem primitive even to bachelors, students, lazy and inept. However, the pasta, if the cheese is used tasty, turns out to be very tasty.

Ingredients

• Pasta - 200 Grams
• Cheese - 100 Grams
• Salt, pepper - To taste

Directions

1. Pour enough water into a saucepan to cook the pasta. Bring to a boil.
2. Put the pasta in boiling water. Any shape of pasta you like will do.
3. Cook the pasta for one minute less than indicated on the package (the exact cooking time depends on the type of flour from which the pasta is made, usually 5-7 minutes).
4. Meanwhile, grate the cheese on a coarse grater. You can use any cheese, preferably semi-hard varieties.
5. Throw the boiled pasta in a colander.
6. Place the pasta on a serving plate.
7. Sprinkle with grated cheese on top. Cheese pasta is ready!