Pasta with Cream Sauce

‘Gustoso!’ Italians exclaim contentedly after tasting tender pasta with cream sauce. Along with pizza and lasagne, it is rightly considered the culinary heritage of Italy.
Try this delicious Italian dish and feel the unique taste of the local cuisine.

Ingredients

• Tagliatelle - 400 g
• Onion - 1
• Parsley - 1 bunch
• Garlic - 2 cloves
• Hard cheese - 70 g
• Walnuts - 110 g
• Butter, 73% - 40 g
• Cream, 20% - 300 ml
• Salt, pepper - to taste

Directions

1. Peel garlic cloves. Peel the onion and dice. Chop parsley.
2. Grate hard cheese using a medium grater.
3. Put shelled walnuts on a dry frying pan and fry until pleasant smell. Remove the walnuts from heat. Chop the walnuts with a knife once they cool enough.
4. Boil pasta for 10-12 minutes in a large cooking pot. Add a pinch of salt.
5. Make the sauce while the pasta is cooking. Put the butter in a deep frying pan and heat it. Add garlic cloves and fry on high heat until golden brown. Remove the garlic, as you will no longer need it.
6. Add the chopped onion and keep on low heat until golden brown. Add the parsley and fry the mixture for another 3-5 minutes.
7. Now add the cream, and nuts and bring the contents of the pan to a boil. Reduce heat, add salt, and pepper and cook the sauce until thick, while constantly stirring.
8. Discard the boiled pasta in a colander and put it into a frying pan for a few minutes to stew it in the sauce.
9. Dish the cooked pasta out on plates, sprinkle with grated cheese, and enjoy.