Pasta with honey agarics

Pasta with honey agarics is an exquisite dish that is easier to prepare than steamed turnips. The hostesses note that if guests unexpectedly come and if you have fresh mushrooms available, the dish will make a splash! ;)

Ingredients

• Pasta - 400 Grams
• Frozen mushrooms - 400 Grams
• Onion - 1 Piece
• Tomato Paste - 1 Glass
• Vegetable oil - 2 tbsp. spoons

Directions

1. We set our mushrooms to defrost.
2. In the meantime, let's start frying. Finely chop the onion and fry in oil until half cooked.
3. Add tomato paste and a glass of clean water to it. Pour in the mushrooms. Fry for about five minutes over high heat. To make the pasta with honey agarics special, we add, in addition to salt and pepper, spices like saffron, basil, turmeric - whoever likes what.
4. Reduce heat, extinguish for another five minutes.
5. At this time, boil the pasta, according to the instructions on the package. We rinse, throw in our fragrant mixture.
6. Stir, simmer for another five minutes under the lid.