Pasta with mushrooms

Pasta with mushrooms

Ingredients

• paste
• 200g pack of cream
• 500g oyster mushroom
• 1 bulb
• 0.5 carrots

Directions

1. Finely chop the onion
2. Small diced carrots
3. Fry it all in butter
4. At this time, put the pasta to cook. We do not cook it a little.
5. Onions and carrots are just fried, we throw mushrooms to them. Finely or coarsely cut them is a matter of taste, I personally do not really grind them.
6. Fry the contents of the pan for 7-10 minutes and pour cream
7. After about 2 minutes, the cream will begin to boil. It's time to add the pasta. She just by this time should a little bit "dovarit". Lay the pasta on top of the mushrooms and vegetables.
8. Gently and gently stir and simmer for up to five minutes.
9. Turn off the heat, cover with a lid and let it brew for 2 minutes.
10. Bon Appetit everyone