Pasta with shrimps in creamy sauce

Pasta with shrimps in creamy sauce

Ingredients

• 500 ml cream 10%
• 500g shrimp
• 400g chicken fillet
• 200g cheese
• pasta
• salt pepper

Directions

1. Cut the chicken fillet into small pieces and fry.
2. Warm cream
3. Add cheese and heat well, stirring constantly until the cheese is completely dissolved.
4. Defrost shrimp, peel. And add to the pan to the chicken fillet. Fry for 5 minutes.
5. Add chicken fillet and shrimp to the cream, cook for 7-10 minutes, stirring constantly.
6. Boil pasta, season with ready-made sauce. Pasta with shrimp in a creamy sauce is ready, bon appetit!