Pasta with tomato sauce

The most common foods are onions, fresh tomatoes, herbs and vegetable oil. The recipe is just universal. This tomato sauce is perfect for any pasta dishes. If desired, season with Italian seasoning, basil, oregano or parsley - taste it!

Ingredients

• 200g minced pork
• pasta (like farfalle)
• 3 garlic cloves
• 4 peeled tomatoes
• a bunch of arugula (can be replaced with sorrel)
• 1 bulb
• sunflower oil
• salt pepper

Directions

1. Finely chop the onion and garlic.
2. Fry minced meat in sunflower oil.
3. Add onion and fry for 2 minutes.
4. Add chopped tomatoes, salt, pepper, reduce the heat to medium and simmer for 20 minutes without a lid.
5. We cook pasta.
6. Grind a bunch of arugula.
7. Add it to the total mass and bring the sauce to a boil over low heat.
8. Put the pasta on a plate, pour the sauce on top. Bon appetit!