Pasta with tomatoes and feta cheese

Pasta with tomatoes and feta cheese

Ingredients

• Pasta (fettuccine, etc.) - 250 g
• Feta cheese - 250 g
• Cherry tomatoes - 250 g
• Garlic - 3 cloves
• Dried Provence herbs - 2 teaspoons
• Dried oregano - 2 teaspoons
• Pepper freshly ground
• Fresh basil (optional)
• Vegetable oil

Directions

1. Place 250 g of cherry tomatoes in a baking dish.
2. Press three cloves of garlic with the flat side of a knife and send them to the cherry tomatoes.
3. Add some vegetable oil. We mix everything together.
4. Place 250 g of feta cheese in the center of the container.
5. For spices, I add 2 tsp. provencal herbs, 2 tsp dried oregano and some freshly ground pepper. Salt is not worth adding, because feta cheese is already quite salty.
6. We set the temperature in the oven to 200 degrees and send the feta with cherry tomatoes and spices into it for 30 minutes.
7. At this time, bring water to a boil in a saucepan and boil the pasta in it. I use fettuccine. You can take any, the main thing is that it is not too thin.
8. We remove the container with feta, tomatoes, garlic and spices from the oven and chop its contents with a fork, while stirring it. Fresh basil can be added if desired. It will make the dish even more aromatic and will perfectly suit the taste of tomatoes and cheese.
9. Add the paste to the resulting mixture. Then mix it all together again.
10. At the end of cooking, serve the pasta on a plate. Garnish with basil leaves if desired and serve.