Pea, Radish and Feta Salad

Salad 722 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Pea, Radish and Feta Salad
  • Serves: 3 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
Print

Delicate peas, crunchy radishes, cucumber and soft salty cheese - an original play of textures and flavors.

Ingredients

Directions

  1. Boil the peas in boiling salted water for 2-3 minutes, immediately discard in a colander and dip in cold water to preserve their color.
  2. Wash the vegetables. Cut the radish and cucumber into thin slices. Chop the dill. Dry the arugula well. Lightly knead feta with a fork.
  3. For dressing, combine butter, powder, lemon juice in a separate cup and beat well with a fork.
  4. Combine radish, cucumber, dill and rucola in a salad bowl. Drizzle with the dressing, stir, add feta and season with ground pepper to taste.

Pea, Radish and Feta Salad



  • Serves: 3 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

Delicate peas, crunchy radishes, cucumber and soft salty cheese - an original play of textures and flavors.

Ingredients

Directions

  1. Boil the peas in boiling salted water for 2-3 minutes, immediately discard in a colander and dip in cold water to preserve their color.
  2. Wash the vegetables. Cut the radish and cucumber into thin slices. Chop the dill. Dry the arugula well. Lightly knead feta with a fork.
  3. For dressing, combine butter, powder, lemon juice in a separate cup and beat well with a fork.
  4. Combine radish, cucumber, dill and rucola in a salad bowl. Drizzle with the dressing, stir, add feta and season with ground pepper to taste.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.