Penguins made from olives and cheese

a wonderful appetizer for a festive table - it will create a mood and look very original!

Ingredients

• Black olives - 36 Pieces (18 large black pitted olives 18 - smaller, also pitted)
• Carrots - 1 Piece
• Soft cheese - 125 grams (you can choose which one you like more - any will do, the more interesting the taste of the cheese, the more original the appetizer. You can experiment with several types of soft cheeses at once)
• Garlic salt, herbs, spices - 1 To taste

Directions

1. First you need to select olives, preferably of different sizes
2. take peeled carrots, cut into circles (18 pieces). Cut a small triangular slice from each carrot circle for the penguin's future legs.
3. Next, we take softened cream cheese (you can use absolutely any kind of soft cheese, to your taste) Add salt, garlic and herbs, mix everything
4. Make a small cut from top to bottom along the large olives.
5. And fill in the cut holes with cheese.
6. Secure the olive to the carrots with a toothpick.
7. Make small notch holes in the second olive. And insert the triangular carrot pieces and hole. The spout is ready!
8. Place a small olive on a toothpick and you're done! Here is such a beauty!