Pepper appetizer with feta cheese

A very interesting, unusual and tasty hot appetizer that will brighten the evening of the day off, because goes well with wine. We will serve peppers with aromatic hot tomato sauce!

Ingredients

• Bulgarian pepper - 2-3 Pieces (large)
• Cheese - 150 grams (or feta)
• Chicken Egg - 2 Pieces
• Tomatoes in their own juice - 250-300 Milliliters
• Garlic - 2 Cloves
• Parsley - Bunch (small)

Directions

1. Prepare all the ingredients you need. Mash the cheese with a fork with raw eggs until smooth.
2. Wash peppers, peel and fill with prepared cheese mass. Put the peppers in a baking dish in the oven for 50 minutes at 180 degrees. Let's make the sauce. Peel the tomatoes from the film, mash and boil together with the juice for 4-5 minutes in a pan. Then add chopped garlic, herbs, simmer for another 1-2 minutes and turn off the stove. Cover the sauce with a lid to keep it warm.
3. Our peppers are ready! Serve with sauce and fresh herbs. Bon Appetit!