Peppermint ice cream with lime

Those who want to quickly make mint ice cream will love this recipe. The dessert is perfect for the summer heat - it's a light mint ice cream without eggs and butter, refreshing and very invigorating.

Ingredients

• 300 ml of cream with 10% fat;
• 15-20 mint leaves;
• 2 tbsp lime peel;
• 60 ml of lime juice;
• 150 g of granulated sugar.

Directions

1. Put mint, cream, and zest in a blender bowl. Beat on high speed until smooth.
2. Pour freshly squeezed lime juice and add sugar. Beat until the sugar crystals are completely dissolved.
3. Pour the mint-lime ice cream into molds and place in the freezer for about 4 hours.
4. As you can see - preparing the original peppermint ice cream at home is not difficult. Try our recipes and let your summer be delicious!