Salade Périgourdine is a traditional French recipe. Southwest France has always been famous for its first-class ducks and duck guts are used here almost mercilessly everywhere. Smoked duck breast is also added to the dish. We have slightly modified the recipe, replacing duck liver with chicken.
Salade Périgourdine is a traditional French recipe. Southwest France has always been famous for its first-class ducks and duck guts are used here almost mercilessly everywhere. Smoked duck breast is also added to the dish. We have slightly modified the recipe, replacing duck liver with chicken.
Sign up to receive email updates on new recipes.