Pickled chicken with pineapple

A very tender and tasty dish, the meat just melts in the mouth, and the pineapple adds piquancy. I came up with the recipe myself, so don't judge strictly, just try it!

Ingredients

• Chicken fillet - 500 grams
• Pineapples (canned) - 250 Grams
• Soy sauce - 5 Tbsp. spoons (in the marinade and 3-4 for cooking)
• Honey - 2 Art. spoons
• Vegetable oil - 3 tbsp. spoons (for frying)
• Black pepper - To taste

Directions

1. Cut the chicken fillet into squares about 2X2 cm, put in a deep bowl and pour 5 tbsp. spoons of soy sauce, put the chicken in the refrigerator for 40-50 minutes (in the meantime, we can go about our business).
2. After 40-50 minutes, we take out the chicken and add 2 tbsp to it. spoons of honey and sliced ​​pineapples.
3. Leave it to brew for 5 minutes.
4. Meanwhile, put a frying pan with vegetable oil on the stove over medium-high heat.
5. Put our pineapple fillet in a hot frying pan and let it brown a little, add ground black pepper to taste and pour in a little pineapple syrup.
6. When the syrup has evaporated, add 3-4 tablespoons of soy sauce, mix well and leave on the stove for 1-2 minutes.
7. BON APPETIT!
8. Note: do not salt! Eat hot!