pickled salad

Delicious salad of cucumbers and carrots, filled with marinade. In this form, the salad does not disappear for a long time, you can easily take it to nature and eat it with barbecue.

Ingredients

• Cucumbers - 500 g
• Carrots - 2 pcs.
• Onion - 1 pc.
• Salt - 1 tsp
• Water - 100 ml
• Vinegar 9% - 50 ml
• Sugar - 3-4 tsp
• Olive oil - 2 tbsp. l.
• Hot red pepper - to taste

Directions

1. Cucumbers cut into thin circles (you can use a special shredder). Salt, mix. Cover with cling film, let it brew for 1 hour. Then drain the released liquid.
2. Cut carrots into thin slices.
3. Cut the onion into thin rings.
4. Pour the carrots and onions into the bowl with the cucumbers.
5. Pour water, vinegar, sugar, olive oil into a saucepan. Boil.
6. Pour marinade over vegetables. Add red pepper to taste, stir. Cover the salad with cling film and place in the refrigerator for 12 hours.
7. Serve the finished salad to the table.
8. Bon appetit!