Pig heart and pickled onion salad

Pig heart and pickled onion salad

Ingredients

• 3-4 pork hearts (can be beef)
• 2 medium onions
• homemade mayonnaise
• salt, pepper to taste
• greens as desired
• 100 ml water
• 2-3 tbsp vinegar 9%
• 1 tsp Sahara

Directions

1. Peel the onion and cut into strips, pour over the marinade and leave for 30-60 minutes. I do not take cold water, but boiling water, so the onion will marinate faster.
2. Rinse the hearts thoroughly and boil in salted water until tender.
3. (1-1.5 hours).
4. Cool the hearts and cut into strips.
5. Drain the marinade from the onion and add the onion to the chopped hearts.
6. Add salt, pepper, mayonnaise to taste and mix. You can add greens if you like.
7. Pig heart and pickled onion salad is ready. Suitable for any side dish, and you can without it;)
8. Bon appetit!