Pilaf with dried fruits in a slow cooker

A hearty, tasty and healthy dish that is suitable for dietary and vegetarian meals. From the recipe, you will learn how to cook pilaf with dried fruits in a slow cooker quickly and without much hassle.

Ingredients

• Rice - 1.5 Cups
• Raisins - 0.5 cups
• Other dried fruits - 0.5 cups
• Honey - 2-3 Art. spoons
• Butter - 2-3 tbsp. spoons
• Spices - To taste (cinnamon, nutmeg, cloves, etc.)

Directions

1. Rinse the rice well until "clear water".
2. Dried fruits too. If they are harsh, pour hot water for 5-10 minutes.
3. Large dried fruits dried apricots, prunes, figs) cut into small pieces. This, of course, is an optional condition, but it will be more convenient to eat this way :).
4. Put butter cut into pieces in a multicooker bowl. Lay out the dried fruits. add rice. pour warm water mixed with honey and spices (it should cover the surface of the rice by 1-2 fingers).
5. Cook on the "Pilaf" or "Rice" mode for half an hour. Then taste the rice - if it's not ready yet, add 10 minutes.
6. Stir the finished pilaf and serve hot.