Pilaf with squid

Want to diversify your diet? Why not learn how to cook pilaf with squid - an unusual, satisfying and richly flavored dish will appeal to everyone, and for this you can spend money.

Ingredients

• Rice - 1 Glass
• Squid carcasses - 3 Pieces
• Carrots - 3 Pieces
• Onions - 3 Pieces
• Garlic - 2-3 Cloves
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Turmeric - 1 Pinch
• Barberry - 1 Pinch

Directions

1. We wash the rice and leave it in the water to soak a little.
2. Meanwhile, heat a frying pan with vegetable oil, and fry finely chopped onions in it, and then, when the onions become transparent, add to it also carrots, chopped into thin strips. Sprinkle the vegetables with the selected seasonings and simmer under the lid until the carrots are cooked.
3. In the meantime, let's take care of the squid. If you had frozen carcasses, defrost, and add the liquid that was released to vegetable frying.
4. We prepare a pot, or just a deep thick-walled pan, cut the squid as you like and put them on the bottom.
5. With the next layer, lay out the vegetable frying along with the rest of the oil.
6. And already on top, lay out the rice in a dense layer, which by this time should have already slightly increased in size and become white. We stick chives into it in several places.
7. Gently fill the contents of the pot with water just above the rice level, and put it under the lid in a preheated oven for half an hour.