Pilaf without meat

Of course, the traditional pilaf is prepared from fresh lamb in a cauldron. But pilaf without meat is also a delicious dish. This dish will not take much of your time to prepare.

Ingredients

• Rice - 1 Glass
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic, head - 1 Piece
• Sunflower oil - 80 Grams
• Butter - 50 grams
• Seasoning for pilaf - 1.5 Teaspoons
• Salt - To taste

Directions

1. Before you start cooking pilaf, the rice should be rinsed well in cold water several times. Wash and peel the onions and carrots. Cut them into small cubes. You will need a deep frying pan or cauldron. Pour vegetable oil into a frying pan and heat it. Fry onions and carrots in it and add butter. When the butter is melted, mix everything and put the rice on the vegetable fry. Straighten it, sprinkle with salt and seasoning.
2. Pour water over the pan with food. There should be enough water so that the rice is covered on top by 1-1.5 cm. Immerse the washed and unpeeled head of garlic in pilaf.
3. Cover the pan with a lid. Reduce heat and simmer pilaf for about 25 minutes. Open the lid and stir the finished pilaf. You need to get the head of garlic. Peel the cloves and place a few cloves in a bowl of pilaf.