Pina Colada Alcoholic Ice Cream

Ice Cream 315 Last Update: Jun 11, 2022 Created: Jun 11, 2022 0 0 0
Pina Colada Alcoholic Ice Cream
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

Directions

  1. Cool the cream well in the freezer/refrigerator.
  2. Grind the yolks with sugar and starch. Pour coconut milk.
  3. Cook the resulting cream until thickened. Then cool it.
  4. Remove the pulp from the pineapple, grind in a blender and measure 150 g (it is better to use the puree, it is more concentrated in taste). Place in the refrigerator.
  5. Whip the cream to a soft cream.
  6. Mix the yolks with the pineapple puree, then add the cream.
  7. Freeze in an ice cream maker (30-40 minutes) or in the freezer (overnight).

Pina Colada Alcoholic Ice Cream



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

Directions

  1. Cool the cream well in the freezer/refrigerator.
  2. Grind the yolks with sugar and starch. Pour coconut milk.
  3. Cook the resulting cream until thickened. Then cool it.
  4. Remove the pulp from the pineapple, grind in a blender and measure 150 g (it is better to use the puree, it is more concentrated in taste). Place in the refrigerator.
  5. Whip the cream to a soft cream.
  6. Mix the yolks with the pineapple puree, then add the cream.
  7. Freeze in an ice cream maker (30-40 minutes) or in the freezer (overnight).

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