Pineapple and chicken and corn salad

Corn is added to salads as an addition to the main ingredients. The added corn makes the salad juicy and more delicious. She very well complements the rest of the ingredients in the salad.

Ingredients

• Pineapples - 1 Piece (canned with rings in jars)
• Chicken - 400 grams (boiled)
• Corn - 1 Piece (canned)
• Mayonnaise - 3 Tbsp. spoons (homemade)
• Dill - To taste

Directions

1. Cut the boiled chicken into cubes or disassemble it into small pieces by hand. For the preparation of the salad, you can take any part of the chicken. It doesn't have to be fillet.
2. Add canned corn to a salad bowl. I prefer to buy pineapples cut into rings. These pineapples look nice and don't fall into tiny pieces. A salad with pineapple like this looks more neat than a salad that uses pre-cut pineapple.
3. So, cut pineapples into small triangles.
4. Chop the chopped parsley finely.
5. Season the salad with homemade mayonnaise. I did not add salt and other spices.