Pollock with zucchini in the oven

For cooking, we use a little lemon and spices. The end result is a delicious dish, which is a great option for a diet.

Ingredients

• Pollock - 400 Gram
• Zucchini - 200 Grams
• Vegetable oil - 1 tbsp. the spoon
• Lemon - 30 Grams
• Salt - To taste
• Pepper - To taste
• Paprika - To taste

Directions

1. Remove pollock from the freezer in advance.
2. Cut the pollock into portions.
3. Preheat the oven to 180 degrees.
4. Rinse the zucchini, dry, cut into small pieces.
5. Lubricate the form with oil, lay out the zucchini and fish.
6. Sprinkle everything with lemon juice, add spices. Seal with foil and bake the pollock for 30-35 minutes. Bon Appetit!