Polyadyvitsa "Five Minutes"

Main dishes

Ingredients

• 1 kg of pork
• about 2 liters of water
• 3-4 tablespoons of salt
• 5 juniper berries
• 4 peas of allspice
• 4 cloves of garlic
• 3 carnations
• 2 bay leaves
• 1.5 tablespoons of French mustard
• 1.5 tablespoons of mayonnaise
• 1 tablespoon pepper peas
• 1 tablespoon marjoram
• 1/2 teaspoon of sugar
• optional (a teaspoon of thyme, coriander, rosemary)

Directions

1. Pour water into a saucepan and add all the spices. Put the meat (give it the desired shape with the help of threads). Put on medium heat and bring to a boil. Cook for 5 minutes. Remove the pan from the gas and allow it to cool completely (first at room temperature, then take out on the balcony, for example, overnight). After 7 hours, boil again and cook for 5 minutes. Leave the meat in the pan until it has cooled completely. Remove the winding, wrap in foil and store in the refrigerator.