Poppy seed keto cupcake

Poppy seed keto cupcake

Ingredients

• 3 eggs
• 100 g poppy seeds
• pinch of baking soda
• 50 g butter
• sweetener to taste

Directions

1. Grind poppy seeds in a coffee grinder
2. Beat eggs with a mixer. The better you beat the eggs, the fuller the cupcake will be.
3. Add a pinch of baking soda to the eggs, sweetener to taste (4 bags of fitparad are enough).
4. Mix poppy seeds with butter and add eggs.
5. Pour the dough into a greased pan and bake at 180 degrees for 30 minutes.