Porcini mushroom salad

A very interesting, quick and easy, delicious and simple recipe for porcini mushroom salad! In general, for a long time I can be scattered about the merits, but you yourself will appreciate them. But I advise you to serve only in pita bread!

Ingredients

• Porcini mushrooms - 500 Grams
• Hard cheese - 150 Grams
• Tomato - 1 Piece
• Onion - 2 Pieces
• Greens - To taste
• Spices - To taste
• Thin lavash - 5 Pieces

Directions

1. Cooking the mushroom part of the salad. To do this, finely chop the mushrooms and onions. Fry in vegetable oil, and then grind with a blender almost to the state of puree or paste. Salt and pepper to taste.
2. Chop the greens, cut the tomato into thin slices, and three cheese on a grater.
3. Put pita bread on each plate, grease half with mushroom paste, put tomato slices, and then herbs and cheese. Done!