Pork and egg noodle soup

Sometimes you want to diversify your diet and cook something exotic. For example, Asian soup with pork and egg noodles.

Ingredients

• Oil 1 tbsp. l.
• Pork 250 g
• Salt to taste
• Ground black pepper to taste
• Green onion 8 stalks
• Grated ginger root 2 cm
• Chicken broth 6 cups
• Egg noodles 120 g (Mivina, egg noodles)
• Soy sauce 1 tbsp. l.
• Grated carrots 1 pc.
• Radish 2 pcs.
• Cilantro 1/2 cup
• Eggs 2 pcs.

Directions

1. Heat the oil in a large skillet over medium heat.
2. Season the pork with salt and pepper.
3. Fry the pork in a pan until cooked.
4. Boil the egg noodles, following the instructions on the package, almost to readiness.
5. Put chopped onions and ginger in a frying pan. Cook, stirring, until soft, 1-2 minutes.
6. Pour in the broth and bring to a boil.
7. Add the noodles and cook, stirring, until soft, 2-3 minutes.
8. Add soy sauce.
9. Mix broth and noodles with pork, carrots, chopped radishes and hard-boiled egg, sliced.
10. Pour on plates and serve.