Pork and mushroom fricassee

Cooking fricassee.

Ingredients

• pork - 300 g;
• mushrooms - 150 g;
• onion - 1 piece;
• garlic - 2 cloves;
• coriander - 0.5 teaspoons;
• a mixture of peppers - 0.5 teaspoons;
• water - 100 ml;
• cream - 2 tbsp. spoons;
• processed cheese - 1 tbsp. spoon;
• flour - 1 tbsp. spoon;
• parsley - 10 g.

Directions

1. We will cook Pork Fricassee! To do this, take three hundred grams of pure pork, cut it into cubes.
2. Then take the mushrooms.
3. Rinse them under cold water and start slicing.
4. Now chop the onion. In this dish, onions should be cut into small pieces.
5. The same must be done with garlic. We take two teeth.
6. We will season fricassee with a pinch of coriander. Who has ground - you can take it. I take the grains and grind them in a plate.
7. Now that the main ingredients of our dish are ready, you can put a frying pan with a thick bottom on the stove. When it warms up, put the meat in it.
8. At the same time, add plenty of salt. So fry the pork for 4-5 minutes, stirring constantly, then spread the mushrooms.
9. Stir and cover for another five minutes. Then add the onion.
10. And after it we send in a frying pan and garlic.
11. Mix everything, add the pepper mixture and leave the pan under the lid for another couple of minutes. Now pour half a glass of filtered water.
12. Open the lid and add water to the pan. Immediately add two tablespoons of sour cream.
13. Stir and add a tablespoon of cream cheese. Who wants maximum tenderness, can add two.
14. Let the cheese melt even more, again mix all the rich flavors in the pan. And add one tablespoon of flour.
15. Sour cream gave us a snow-white color, the cheese gave a creamy tenderness, and the flour glued it all together. Now stir constantly until thickened.
16. When the fricassee thickens, you can turn off the stove and take the parsley. After grinding, put it in a pan.
17. Now we can say with confidence: our Fricassee is ready! You can serve with anything. I personally like to serve this creamy taste with buckwheat.