Pork baked in dough

It is believed that pork in the dough was invented by English housewives. The dish turned out hearty, it was enough to feed the whole family, and it was served both cold and hot. I don't know who really owns the palm of the opening ceremony, but one thing is for sure, fragrant pork with onions, garlic and ham is an undeniable appetizing hit. By the way, the recipe is very simple. You do not have to spend hours in the kitchen.

Ingredients

• 450 gr. pork
• 2 sheets of puff pastry
• 1 large bulb
• 2 cloves garlic
• 200 g of smoked ham or tripe
• 100 gr. grated favorite hard cheese
• 1 egg
• Dijon mustard
• Oil
• Salt, black pepper

Directions

1. Preheat oven to 200 degrees.
2. In a preheated pan, fry the chopped onion and garlic until golden.
3. Take another pan, heat it, pour oil into it. Make small longitudinal cuts on the meat. Rub the pork with salt and pepper. Fry it until semi-finished.
4. Take a container for baking, put baking paper on the bottom, lay a layer of dough.
5. Now we begin to lay out the ingredients in the following order:
6. Close the structure with a sheet of dough, smear with egg.
7. Bake in the oven for about 50 minutes.