pork baked with prunes

Main dishes

Ingredients

• 1 kg of pork (oysters, fillets),
• 200 g pitted prunes,
• 6 cloves of garlic,
• 150 g of mayonnaise,
• 3 st. spoons of mustard (ground or grains),
• 0.5 st. spoons of paprika,
• 0.5 st. spoons of ground allspice,
• ground black pepper to taste,
• salt to taste.

Directions

1. Wash prunes and pour warm water for 30 minutes. Leave part of the prunes whole, chop the other part or cut into thin slices.
2. Pass the garlic through a garlic press. Add spices, salt and mix.
3. Wash, process and dry the meat. Make incisions, grease the inside and outside with garlic mass and stuff with prunes.
4. Mix mayonnaise with mustard and paprika. Put the meat on foil and grease the inside and outside with a mustard-mayonnaise mixture.
5. Lay prunes on top, carefully wrap in several layers of foil and leave for 5-6 hours (or overnight), so that the pork with prunes is well marinated and soaked in spices.
6. Put the meat on a baking sheet and bake in a preheated oven to 200 ° C for 50-60 minutes. Do not open the oven during baking. Then remove the meat, cut the foil and bake for another 20 minutes until a ruddy crust forms.
7. Cut the finished meat into portions and serve with garnish and vegetables.