PORK baked with vegetables and thyme

Main dishes

Ingredients

• 1 kg of pork neck,
• Pumpkin,
• Potato,
• Mushrooms,
• Onion,
• Garlic,
• Broccoli,
• Fresh thyme,
• Freshly ground pepper,
• Olive oil,
• Butter.

Directions

1. Preheat oven to 200 degrees. Wash vegetables, peel and cut into small pieces, sprinkle with lemon juice or white balsamic vinegar. Lay out on a baking sheet with baking paper. Add salt, pepper, thyme and put pieces of butter on top.
2. Wash the pork, wipe dry with a paper towel. Rub with salt and pepper. Tightly tie with cooking thread, giving the shape of a roll.
3. Fry in a pan with heated olive oil for a few minutes on each side until ruddy crust. Put the meat on the vegetables, sprinkle with thyme and put in the oven for 35-40 minutes.
4. During roasting, vegetables and meat should be turned over periodically. Cover the finished meat with foil and let "rest" for 10-15 minutes before serving.
5. It can be served hot with vegetables or chilled, but without vegetables. Since they are delicious only when warm. The main thing is not to forget to remove the cooking thread.