Pork barrel with garlic

Cold snacks

Ingredients

• Pork barrel 500 g
• Garlic 12 cloves
• Bay leaf 2 pcs.
• Salt 0.5 tsp.
• Ground black pepper 0.2 g
• Ground white pepper 0.1 g
• Allspice 0.1 g

Directions

1. To prepare a pork barrel baked with garlic, we need pork barrel, garlic, bay leaf, a mixture of peppers, salt.
2. Rinse the barrel thoroughly, dry with paper towels, salt and pepper on both sides.
3. Pork barrel with garlic
4. Make incisions along the entire length of the barrel and fill each incision with a clove of garlic and a slice of bay leaf.
5. Wrap the barrel in foil.
6. Form a bar and place in a baking dish.
7. Bake for 1 hour 30 minutes in the oven at 190 ° C.
8. When serving, cut the cooled barrel into slices.