pork, cheese and mushroom rolls

we recommend to entertain yourself and your loved ones with a similar meal with a delicious filling.

Ingredients

• pork meat - at least 1 kg;
• hard cheese - 100-120 g;
• mushrooms / other mushrooms - 250-300 g;
• bulb - 1 medium;
• salt, pepper, herbs - to taste;
• sunflower oil - for frying.

Directions

1. Cut and beat the meat as described in the previous recipe. You do not need to marinate the base of the roll, sprinkle it with salt and pepper, set aside for a while. Preheat the oven to 180 ° C.
2. Fry the onions in a pan until transparent. It must first be cut into small cubes. Add chopped mushrooms or straws to the onion and fry until done. If desired, the ingredients of the filling can be slightly salted.
3. Combine some chilled mushrooms and onions with grated cheese and chopped greens. Mix the filling.
4. Decompose the meat. Place the filling on half of the piece, wrap the roll, fix it with toothpicks / mesh / thread. Make sure that the contents of the dish remain inside and do not fall out.
5. If desired, pre-brown the stock in a pan and then bake. You can immediately put the roll in the oven for at least an hour and a half. Check the readiness of the dish with a wooden stick. When the roll is baked, let it "ripen" in the oven for 15 minutes. Then remove the dish, free it from floss / toothpicks / mesh, cut into pieces and serve with your favorite sauces.