Pork chop

What could be tastier, juicier and more fragrant than a properly cooked pork chop? Pork and other meat chops are very popular in many cuisines around the world. This chic dish can become not only the main dish at dinner, but also look great on the holiday table. Everyone who likes to eat delicious food will like pork chop. Following our tips and instructions, you will be able to pleasantly surprise your guests and family.

Ingredients

• Pork meat (for chops) - 500 g
• Eggs - 1 pc.
• Flour - 3 tablespoons
• Beer - 1 glass
• Ground black pepper - ½ teaspoon
• Table salt - ½ teaspoon
• The water is very cold - 1 cup
• Curry sauce - 2 tablespoons

Directions

1. Pork should be thoroughly rinsed with running cold water to get rid of unwanted microorganisms, then cut into pieces (and remove the veins), the optimal thickness of which should be approximately 1 - 1.5 cm Wrap pieces of meat in a cellophane bag, beat with a hammer (preferably wooden), then rub with pepper and salt.
2. After rinsing the eggs with water, beat in a bowl, then add 1 cup of beer and ice water, curry sauce, then salt it all and pepper. Beat the resulting mass with a whisk or fork - you should get a dough similar to the dough for pancakes or pancakes.
3. Heat a frying pan, pour oil on it and wait until it heats up. Next, each beaten piece of pork should be soaked in the prepared dough and placed in a pan. Fry the chops without a lid on each side for about 5 minutes, turning with a wooden spatula.
4. Fried chops must be dried with a paper towel, otherwise they will be very greasy. This dish can be served both in a serving dish and by arranging them in portions. Garnish the meat with lettuce or parsley, and you can do this with chopped vegetables.
6. Bon appetit!