Pork chop in grated bread

Do you need a proven recipe for dinner? See how we made the perfect pork chop. Tender meat in crispy breaded grated bread will be a culinary discovery for you!

Ingredients

• Pork - 500 g
• Loin - 600 g
• Onions - 1 pc
• Milk - 200 ml
• Chicken egg - 2 pcs
• Butter (or ghee for frying) - to taste
• Breadcrumbs / Breadcrumbs (or dry grated bread)
• Wheat flour / Flour (for breading)
• Salt to taste
• Black pepper - to taste

Directions

1. Make a marinade of milk, chopped onion, salt and pepper.
2. Beat the meat and marinate in milk for about an hour.
3. Beat eggs. Add salt, pepper and a little milk marinade. Beat again.
4. Get the chop out of the milk and roll in flour. Then soak in egg and grated bread.
5. Fry in ghee or butter until cooked.