Pork chops

Lunch time is approaching, but to develop a tumultuous activity lazy? If you accidentally have a small piece of pork left in the fridge, why not cook some basic pork chops? Do for 15 minutes, and your meat will be ready, you only need to cook, say, pasta for garnish

Ingredients

• Pork tenderloin (chilled) - 500g
• Chicken egg - 1 pc
• Sachet of seasoning "For pork" - it contains everything you need, including salt.
• Cilantro greens - 70 gr
• Sunflower oil - 50 ml

Directions

1. Wash and dry the pork tenderloin well. Now it should be cut into slices no thicker than 2 cm. Then release the board and beat one piece of meat with a kitchen hammer one by one with a large grid.
2. In a deep plate, beat the egg with a spoon (whisk) with the addition of 2 tsp pork seasoning. Chop cilantro and mix to the egg mass a little more than half.
3. In a deep plate with egg mixture, lower all the pieces, but one by one. And leave in this kind of marinade for 5-7 minutes. Heat a frying pan with butter, reduce the heat to a minimum and carefully, holding a plate over the pan, spread the pork chops. It was a small matter - to fry on both sides until golden brown, no harder.
4. We usually prepare pork chops for buckwheat porridge. It turns out very tasty. sprinkle the remaining cilantro on top and enjoy the juicy and tender meat.
5. Pork chops are a universal dish, it will go with absolutely any side dish, as well as fresh vegetables. I'm sure you'll like it!
7. Bon Appetit!