Pork chops

Pork chops in their own preparation, a kind of "lifesaver", is very simple, indispensable and convenient. After filling your hand, cooking will not take much time. Soft juicy meat, amazing crispy crust. And all together - a masterpiece available to everyone.

Ingredients

• meat (pork) - 350-400 g of meat;
• egg - 2 pcs .;
• flour - 1 cup;
• vegetable oil for frying;
• salt pepper;

Directions

1. We take meat with a fat layer, then the result will be excellent! Cut into portions.
2. Now you need to beat each piece with a kitchen hammer. The thinner the piece, the less time will be spent on its preparation. You can put the meat in cling film so that the juice is not sprayed on the table. No need to make great efforts, carefully beat the pieces on both sides.
3. Season the pieces with salt and pepper. We begin to prepare breading.
4. Break the egg into the first bowl. Beat until fluffy with a blender (at low speed) or whisk. In the second bowl, pour the flour, before that it should be sifted.
5. Now it's a small matter: roll each piece of chop completely in a plate with flour. Shake slightly.
6. Then immerse it in beaten eggs. Impregnate well with egg mass on both sides. Lift the piece, let a little liquid drain.
7. Then repeat the procedure with flour.
8. In a preheated pan, pouring a little vegetable oil, spread the chops. Fry over medium heat.
9. Periodically raising the chop with a fork, check the readiness for color. When the color turns gold, turn to the other side.
10. Fry in the same way the reverse side of the chop. Spread on paper towels to remove excess fat.